ingredients:
475 grams of wheat flour, sifted fine
100 grams of margarine
10 grams of instant yeast
1 teaspoon baking powder
100 grams of granulated sugar
1 / 2 tsp salt
1 tablespoon cocoa powder
1 teaspoon vanilla powder
2 tablespoons powdered milk
1 egg
3 egg yolks
175 ml of water
oil for frying
topping:
cooking chocolate, and additional toppings according to taste, chopped nuts or meisjes can.
How to Make:
1. Combine flour, cocoa powder, vanilla, milk, baking powder, sugar and salt into a container. Add the eggs and water, then knead until smooth and dull. Add the margarine, knead again until dull, round it off and let stand for 30-45 minutes.
2. Kempiskan dough, for each average 30 grams, then round it off again. Let stand for another 10-15 minutes.
3. Punch a hole through each of the dough, heat the oil, then fry until cooked and golden. Cool.
4. Dip donuts in chocolate topping has melted. Add a sprinkling of extra toppings to suit your taste.
