Nutella Biscotti recipe – 90 calories

I love Nutella, so I thought this would be a great recipe to try… and I certainly wasn’t disappointed! These biscotti have a great flavor and are quite crunchy. You can also try using white chocolate chips instead of the regular ones for a nice visual effect.

Nutella Biscotti recipe – 90 calories
Ingredients:
1/2 cup chocolate chips
1/2 cup Nutella
1/2 cup hazelnuts (optional)
2 1/4 cups all-purpose flour
3 large eggs
2 tablespoons cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar

Preparation:
1. Preheat the oven to 350° F.
2. In a medium bowl, sift together the cocoa, flour, baking soda, baking powder and salt.
3. In a large bowl, beat the eggs until frothy.
4. Add the sugar and continue beating for about 2 minutes.
5. Stir in the Nutella.
6. Add the flour mixture to the egg mixture and stir until well combined.
7. Stir in the chocolate chips and hazelnuts (if using).

8. Flour your hands well and divide the dough into 2 or 3 logs; arrange on a parchment lined baking sheet. Press the logs into rectangles approximately 1/2 inch thick.

9. Bake in the oven at 350 degrees F for about 20 minutes.

10. Remove from the oven. Turn down oven heat to 300° F.

11. Using a serrated knife, cut the logs into 1/3-1/2 inch slices. Arrange on a baking sheet and return to the oven.

12. Bake for about 10-12 minutes, then turn the biscotti over and bake for about 10-12 more minutes (depending on the thickness of your slices).

Servings: 36
Nutritional information for one serving:
Calories: 90
Total fat: 2.5 g
Cholesterol: 17 mg
Sodium: 62 mg
Total carbs: 15.8 g
Fiber: 0.7 g
Protein: 1.7 g
Weight Watchers points: 2

Vegetable Pecel (A Nutrient-Dense Indonesian Food)

Recipes II

    250 g squash
    200 g long beans
    120 g bean sprouts
    200 g bok choy
    170 g cabbage
    500 g white rice or brown rice
 
Method:

Clean and wash beans and cabbage before the cut. Do not cut too small or too big. Prepare a steamer. After the water boils. Enter pieces long beans, cabbage, bean sprouts, bok choy. Steam for approximately 3-5 minutes. For squash, washed, halved. Can be steamed until cooked or boiled in boiling water about 3 minutes. Remove and drain. Cut according to taste. Prepare in a serving dish, add white rice or brown rice 1 scoop or 1 cup. Add sauce and soy sauce to taste pecel. 

Nutritional value per serving

    Energy: 273.2 kcal
    Fat: 0.8 g
    Carbohydrates: 56.4 g
    Fiber: 7.5 g
    Protein: 10.1 g 

Tips and Advice

The number of ingredients in the recipe is not the main criterion. Berkreasilah with the number and type of vegetables used, for example using tomatoes, radishes, sweet potatoes, lettuce, spinach, and others. To complement the protein source can add ingredients such as boiled eggs, tempeh, beef, chicken, or fish, which must also be processed in a healthy way. Avoid boiling vegetables if not needed, because most vitamins and minerals will dissolve into the cooking water. Food is cooked in advance will be more easily absorbed by the body's nutrients, and also can kill harmful microorganisms. 

For 3 servings