Ingredients:
1 whole chicken
500 ml cooking oil
Seasonings make black pepper sauce chicken:
Seasoning A:
5 spring onions, mashed
3 cloves garlic, mashed
5 cm ginger, crushed
10 cm turmeric, crushed
1 / 2 teaspoon coriander, crushed
250 ml coconut milk
1 piece of tamarind
1 / 4 teaspoon salt
1 / 2 teaspoon granulated sugar
Seasoning B:
5 spring onions, mashed
3 cloves garlic, mashed
5 pieces of green chillies, seeded and halved the
(or 100 gr green peppers, cut lengthwise)
1 teaspoon black pepper powder
15 ml soy sauce
How to make black pepper sauce chicken:
Clean the chicken. Cut into 8 parts. Set aside.
Prepare the pan. Add water, chicken and Seasonings A. Cook / ungkep until chicken is cooked and the flavors mingle. Lift. Drain.
Prepare the pan, Heat the oil. Fry chicken pieces until cooked golden browned. Remove and drain. Set aside.
Prepare a frying pan. Heat oil. Saute the spices have cooked and mashed until fragrant.
Enter the green chillies / peppers pieces. Cook until wilted.
Add remaining ingredients Seasonings B. stir well.
Enter the chicken pieces that have been fried. Stir until the spices to infuse. Lift.
Prepare a platter dish. Place the soy sauce black pepper chicken. Serve hot.
