Recipe ingredients:
* 1 (3 pound) chicken
* 8 ounces spaghetti
* 1 tablespoon butter
* 1 small can mushrooms, drained
* 1 small onion, diced
* 1 green bell pepper, diced
* 1 (3) can tomatoes
* Black olives, to taste
* 1/2 pound Cheddar cheese, grated
Recipe method:
* Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice.
* Cook spaghetti in stock. Drain.
* Saute pepper, mushrooms and onion in the butter.
* Combine this mixture with diced chicken, tomatoes, olives and spaghetti.
* Pour into greased casserole and bake for 30 minutes at 350 degrees F.
* Stir in grated cheese just before serving.
* Cook spaghetti in stock. Drain.
* Saute pepper, mushrooms and onion in the butter.
* Combine this mixture with diced chicken, tomatoes, olives and spaghetti.
* Pour into greased casserole and bake for 30 minutes at 350 degrees F.
