Javanese have developed their own Noodle cooking style technique. Javanese Style Fried Noodle tastes sweet and delicious. The main difference of Javanese Fried Noodle (Mie Goreng Jawa ) from Chinese Noodle dish is the introduction of Sweet Soy Sauce (Kecap Manis) during the frying process takes place. This step produces fragrant aroma and let the noodle absorbs the sweetness of the sauce down into its core.
- 100 gr instant noodle (egg noodle)
- 100 gr cabbage
- 100 gr chicken fillet, cut small size
- 6 big red chillies, sliced
- 2 medium carrot, cut into small julienne
- 1 shallot, sliced
- 50 ml water
- 3 tbsp oil
- 3 tbsp kecap manis ( Indonesian sweet soy sauce)
- 1 tsp tamarin, soaked with water
Grind ingredients:
- 1/2 onion,
- 3 clove garlic
- 1/2 teaspoon pepper
- salt
Method:
- Boil instant noodle according to the package instruction, drain.
- Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour.
- Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes.
- Add noodle, mix well.
- Serve.
