Monday, January 2, 2012

Brownie Chocolate Donuts Recipe

Brownie Chocolate Donuts Recipe


475 grams of wheat flour, sifted fine
100 grams of margarine
10 grams of instant yeast
1 teaspoon baking powder
100 grams of granulated sugar
1 / 2 tsp salt
1 tablespoon cocoa powder
1 teaspoon vanilla powder
2 tablespoons powdered milk
1 egg
3 egg yolks
175 ml of water
oil for frying


cooking chocolate, and additional toppings according to taste, chopped nuts or meisjes can.

How to Make:

1. Combine flour, cocoa powder, vanilla, milk, baking powder, sugar and salt into a container. Add the eggs and water, then knead until smooth and dull. Add the margarine, knead again until dull, round it off and let stand for 30-45 minutes.

2. Kempiskan dough, for each average 30 grams, then round it off again. Let stand for another 10-15 minutes.

3. Punch a hole through each of the dough, heat the oil, then fry until cooked and golden. Cool.

4. Dip donuts in chocolate topping has melted. Add a sprinkling of extra toppings to suit your taste.

Baked Donuts Recipe

Here are 2 trays of baked doughnuts, fresh from the oven. I tossed them over mid-way through baking to get a better browning on the other side.

Melted some bitter chocolate and the kids chomped on these within seconds!

A few flavours to try out:
  1. Matcha
  2. Cinnamon Sugar
  3. White Chocolate
  4. Strawberry Chocolate
  5. Chocolate Chips
  6. Cream Cheese
  7. Blueberry Jam

1 cup (100g) all-purpose flour
1/4 - 1/3 cup (50g - 75g) sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 tub (150 gm ) plain yogurt
1 tablespoon canola oil
2 teaspoons lemon juice

  1. In a small bowl, combine the dry ingredients.
  2. Combine the egg, yogurt, oil and lemon juice, mix well.
  3. Stir into dry ingredients just until moistened.
  4. Coat the tube pans with nonstick cooking sprayand dust with 1 teaspoon confectioners' sugar. (I omit this since I'm using a nonstick pan)
  5. Transfer batter into a piping bag and pipe into pan.
  6. Pipe the batter till half full so that you will see donut hole when baked. 3/4 full will not be able to see any donut hole when baked.
  7. Bake at 200°C for 10 - 12 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 5 minutes before removing from pans to wire racks.

Bika Ambon

Cake dish is a variety of types and tastes. Like this one I will talk about Bika Ambon yellow cake that has a pretty sour taste. You want to try it, let’s share this time my knowledge of how the recipe makes.

Material source:
- 100 gr wheat flour proteins are being
- 125 ml water
- 1 package instant yeast (I pake 3 / 4 aja)

- 300 ml coconut milk from a coconut
- 1 / 2 teaspoon turmeric powder
- 15 lmbr kaffir lime leaves, torn
- 2 stalks lemongrass, crushed
- 2 pandan leaves lmbr
- 1 teaspoon salt
- 300 gr sugar
- 225 farmers’ corn starch
- 25 g glutinous rice flour
- 7 eggs

* First prepare source materials and then stir, about 15 to 17 minutes
* Boil the coconut milk, turmeric powder, lime leaves, lemon grass, pandan leaves, salt, and sugar, stirring, stirring until boiling. Strain, measure 450 ml.
* Mixed farming corn starch, glutinous rice flour and prickly. Knead with mixer until rata.persatu spiral.
* Put your coconut milk is boiled, little by little, shake gently.
* Prepare a cake pan, then heat the sludge cake pan that has been smeared with oil little by little high heat.
* And last, pour the batter as high as 3 / 4 molds. Reduce heat. Allow up to holes. Cover and leave to mature.
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