Ice Sanghai

Ingredient:

     2 tablespoons cantaloupe
     2 tablespoons gelatin pudding
     2 tablespoons ripe papaya
     2 tablespoons coconut
     2 tablespoons pineapple
     2 tablespoons fro
     4 cups crushed ice
     8 tablespoons condensed milk
     Color syrup to taste

How to make

     All fruits except pineapple and fro, and the rake face value.
     Sliced ​​pineapple into small boxes and fro, sliced ​​and then boiled.
     Put all ingredients in a bowl and then filled with all the ingredients, then pour the syrup and shaved ice.
     Pour the sweetened condensed milk topped with syrup and give color.