Monday, January 2, 2012

Bika Ambon

Cake dish is a variety of types and tastes. Like this one I will talk about Bika Ambon yellow cake that has a pretty sour taste. You want to try it, let’s share this time my knowledge of how the recipe makes.

Material source:
- 100 gr wheat flour proteins are being
- 125 ml water
- 1 package instant yeast (I pake 3 / 4 aja)

- 300 ml coconut milk from a coconut
- 1 / 2 teaspoon turmeric powder
- 15 lmbr kaffir lime leaves, torn
- 2 stalks lemongrass, crushed
- 2 pandan leaves lmbr
- 1 teaspoon salt
- 300 gr sugar
- 225 farmers’ corn starch
- 25 g glutinous rice flour
- 7 eggs

* First prepare source materials and then stir, about 15 to 17 minutes
* Boil the coconut milk, turmeric powder, lime leaves, lemon grass, pandan leaves, salt, and sugar, stirring, stirring until boiling. Strain, measure 450 ml.
* Mixed farming corn starch, glutinous rice flour and prickly. Knead with mixer until rata.persatu spiral.
* Put your coconut milk is boiled, little by little, shake gently.
* Prepare a cake pan, then heat the sludge cake pan that has been smeared with oil little by little high heat.
* And last, pour the batter as high as 3 / 4 molds. Reduce heat. Allow up to holes. Cover and leave to mature.
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