Ingredients :
250 g crab meat
200 g fresh asparagus, cut into 3 cm, boiled briefly
30 g margarine
1 pc onion, sliced thin
1500 ml broth
3 tablespoons cornstarch, mixed with a little water
Btr 1 egg, beaten
1 / 4 tsp pepper powder
1 teaspoon salt
How to cook :
Heat margarine and saute onion until fragrant, put the crab meat, salt and pepper powder.
Boil broth, stir, stir onion and crab meat.
Enter the liquid cornstarch, stirring until thickened, add the asparagus, stir briefly.
Enter the beaten eggs, stirring gently, and cook until boiling, remove and serve while warm.
Serves 6
