Crab Soup

INGREDIENTS

8 cups of fish stock,
2 medium-sized crabs,
4 oz. ginger,
1/2 cup of scallions,
1/2 cup of Indonesian parsley,
salt, pepper to taste.

PREPARATION:

Make fish stock by boiling fish bones in 8 cups of water
Remove these bones after a few minutes.
Wash crabs, split into several parts
Cut ginger into very thin slices
Cut scallions and Indonesian parsley
Reheat stock for about 5 minutes, put everything into the stock
Add salt and pepper to taste



Serves 8.