Pancakes are delicious breakfast menu could be an alternative in the morning. One of them is Banana Pancakes Strawberry Sauce below. Pancakes and strawberry sauce can be prepared the day before and stored in the refrigerator. As for the custard filling, should be made now would be served. If the dough is less delicate pancakes, you can use a mixer and filter them. Well, here are step by step in making Pancakes Strawberry Banana Sauce.
Ingredients Recipes Pancake (pancakes) Banana Pancakes Strawberry Sauce:
* 3 eggs, lightly beaten
* 150 grams of wheat flour
* 250 ml of liquid milk
* 1 tablespoon melted butter
* 4-5 old king banana, split lengthwise 2
* Margarine to taste
* Salt to taste
Recipe Ingredients spread (vla) Banana Pancakes Strawberry Sauce:
* 100 ml of liquid milk
* 50 grams sugar
* 100 ml water
* 2 tablespoons cornstarch, dissolved in 4 tablespoons water
* 1 tablespoon rhum (optional)
* 1 / 4 teaspoon vanilla
Strawberry Sauce Recipe Ingredients Sauce Strawberry Banana Pancakes:
* 4 tablespoons strawberry jam
* 100 ml water
* 100 grams sugar
* 1 / 2 teaspoon strawberry Esen
* 1 tablespoon cornstarch, dissolved in 3 tablespoons water
How to Make Banana Pancakes Strawberry Sauce:
Ingredients Recipes Pancake (pancakes) Banana Pancakes Strawberry Sauce:
* 3 eggs, lightly beaten
* 150 grams of wheat flour
* 250 ml of liquid milk
* 1 tablespoon melted butter
* 4-5 old king banana, split lengthwise 2
* Margarine to taste
* Salt to taste
Recipe Ingredients spread (vla) Banana Pancakes Strawberry Sauce:
* 100 ml of liquid milk
* 50 grams sugar
* 100 ml water
* 2 tablespoons cornstarch, dissolved in 4 tablespoons water
* 1 tablespoon rhum (optional)
* 1 / 4 teaspoon vanilla
Strawberry Sauce Recipe Ingredients Sauce Strawberry Banana Pancakes:
* 4 tablespoons strawberry jam
* 100 ml water
* 100 grams sugar
* 1 / 2 teaspoon strawberry Esen
* 1 tablespoon cornstarch, dissolved in 3 tablespoons water
How to Make Banana Pancakes Strawberry Sauce:
- Pancakes: Mix all ingredients (except butter and banana), beat until smooth. Let stand 30 minutes.
- Heat a nonstick omelet pan, basting with margarine thinly. Take 1 tablespoon vegetable flour batter and make pancakes until both surfaces cooked, remove from heat.
- Custard filling: Mix all ingredients (except rhum and vanilla) and stir well. Cook on low heat while stirring until dough is cooked and thick. Turn off heat, add the rhum and vanilla, mix well.
- Strawberry sauce: Combine butter, water, and sugar, cook while stirring until boiling and sugar dissolves. Thicken with cornstarch solution, stir. Turn off heat, add Esen, mix well.
- Prepare a piece of pancake, spread with custard filling, give the banana king, then roll. Place on a serving plate, flush with strawberry sauce.
