Ingredients:
1 kg mutton mixed bone
5 tablespoons oil for frying
Spices that:
2 tablespoons coriander seeds (roasted)
6 pieces of garlic
1 / 2 teaspoon nutmeg
10 pieces red onion
1 tsp cumin
1 teaspoon salt
Spice-bumbulain:
4 kaffir lime leaves (leaves bone removed)
3 bay leaves
1 stalk lemongrass crushed
1 liter of ready-made curry sauce
6 tablespoons soy sauce
5 pieces of cabbage leaf
2 tomatoes (cut into four parts)
Method:
Heat oil and sauté ground spices until fragrant
Enter the mutton, then stirred so smeared with spices and meat changes color
Enter the kaffir lime leaves, bay leaves and lemon grass
Boil and cook until meat becomes tender
When will be appointed insert already rough cut cabbage and tomatoes
Cover the pan briefly, remove
