Ingredients :
1 / 4 kg beef has outside / sirloin, cut into small
1 large potato, cut into small
1 onion small size
sufficient water
sweet soy sauce to taste
salt to taste
seasonings to taste
cooking oil and butter, for sauteing
fried onions, for sprinkling
Spices:
4 spring onions, chopped coarse
4 cloves garlic, chopped coarse
1 tomato small size
a little nutmeg
Now to the kitchen yukz:
Wash all ingredients spices then milled using a chopper until smooth.
Heat the wok with cooking oil and butter. Saute onions and spices that are mashed until fragrant.
Add water, soy sauce, beef and potatoes.
Add salt and seasonings and stir well. Cook until done and the water in accordance with the tastes of the family (much / little).
Prepare sajinya bowl, sprinkle with fried onions in it, just enter a stew of beef that have been cooked earlier.
Serve warm.
tips:
- Use soy sauce according to taste a family favorite.
- If you like sweet, add sweet soy sauce in greater numbers.
Message: Enjoy ...
