Ingredients:
- Meat rawonan, balungan, muscle
- Toge
- Tofu
- meatball cassava
- Lettuce
- yellow noodles
- Petis
- Sambel milled pepper
- shrimp chips unyil
Seasoning sauce:
Red and white onions, kunit, ginger, red chilies, lemongrass, lime leaves, cumin, laos, coriander, pepper, hazelnut little, brown sugar, white sugar, salt (not use cumin jg not papa)
Meatball cassava:
- Cassava in mashed / grated
- red + white onion, turmeric, tumbar, pepper, sugar, salt
All the ingredients are mixed together just as it makes meatball trus in fried potatoes.
Tips:
In order to paste it feels more comfortable and durable must be cooked longer do I mix / cook to paste no. 1 and ordinary paste together. Add garlic, brown sugar, white sugar, salt, soy sauce and water. Cook until the batter is bubbling paste.
Suggestions:
To add flavor & selling points other than use paper wrappings also use banana leaves.
Best wishes.
