Monday, June 27, 2011

Tahu Campur - Surabaya


 Ingredients:
- Meat rawonan, balungan, muscle
- Toge
- Tofu
- meatball cassava
- Lettuce
- yellow noodles
- Petis
- Sambel milled pepper
- shrimp chips unyil

Seasoning sauce:

Red and white onions, kunit, ginger, red chilies, lemongrass, lime leaves, cumin, laos, coriander, pepper, hazelnut little, brown sugar, white sugar, salt (not use cumin jg not papa)

Meatball cassava:
- Cassava in mashed / grated
- red + white onion, turmeric, tumbar, pepper, sugar, salt
All the ingredients are mixed together just as it makes meatball trus in fried potatoes.


Tips:

In order to paste it feels more comfortable and durable must be cooked longer do I mix / cook to paste no. 1 and ordinary paste together. Add garlic, brown sugar, white sugar, salt, soy sauce and water. Cook until the batter is bubbling paste.

Suggestions:
To add flavor & selling points other than use paper wrappings also use banana leaves.

Best wishes.
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