Ingredients:
1 piece (300 g) tofu, cut into pieces
2 eggs chicken
1 teaspoon salt
Sauce:
2 tablespoons soy sauce
150 ml water
1 tablespoon shrimp paste
Blend:
2 tbsp fried peanuts
1 clove garlic
2 pieces chili sauce
1 teaspoon salt
Complement:
bean sprouts
thinly sliced scallions
thinly sliced celery
fried onion
How to make :
Beat eggs with salt and pepper until blended.
Mix sliced knew with eggs until blended.
For those into 4 pieces and fry the pancakes until cooked on both sides. Lift.
Sauce: Stir the ground spices with other sauce ingredients until blended.
Put out an egg on a serving plate.
Give complementary and flush with the sauce.
Serve immediately.
For 6 people
2 eggs chicken
1 teaspoon salt
Sauce:
2 tablespoons soy sauce
150 ml water
1 tablespoon shrimp paste
Blend:
2 tbsp fried peanuts
1 clove garlic
2 pieces chili sauce
1 teaspoon salt
Complement:
bean sprouts
thinly sliced scallions
thinly sliced celery
fried onion
How to make :
Beat eggs with salt and pepper until blended.
Mix sliced knew with eggs until blended.
For those into 4 pieces and fry the pancakes until cooked on both sides. Lift.
Sauce: Stir the ground spices with other sauce ingredients until blended.
Put out an egg on a serving plate.
Give complementary and flush with the sauce.
Serve immediately.
For 6 people
